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184 Tourist attractions107 Hiking17 Region

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Fireworks over the Hangang

Tourist attractions

Han River fireworks: plan the evening

Seoul

The Seoul International Fireworks Festival transforms the Han River skyline for a special event. It is not a nightly show: confirm the edition, date and viewing arrangements with the organiser before making travel plans.

Allow
A separately scheduled event
Arrival
Yeouido area · follow event-day transport notices
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Photo source

Korea.net · 2026 · CC BY-SA 4.0 · Cropped to 3:2 · Photo source

Starfield Library inside COEX Mall, Seoul

Tourist attractions

Starfield Library, COEX

Seoul

Tall illuminated bookshelves and an open atrium make this one of Seoul’s most recognisable reading spaces. It sits inside COEX Mall, so it works particularly well as part of a Samseong-dong day.

Allow
45–90 minutes
Arrival
Samseong · Line 2 / Bongeunsa · Line 9
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Photo source

Sean Young (@assanges) · Photo source

Seoul Metropolitan Library in the former Seoul City Hall building

Tourist attractions

Seoul Metropolitan Library

Seoul

Visit a working library in Seoul’s former City Hall building. Its historic façade beside the newer glass City Hall makes this a rewarding stop for visitors interested in civic architecture.

Allow
45–90 minutes
Arrival
City Hall · Lines 1 & 2
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Photo source

Mobius6 · Photo source

Jeongdok Library grounds

Tourist attractions

Jeongdok Library & its garden

Seoul

A quiet library campus and tree-lined grounds offer a gentle pause between Bukchon and Samcheong-dong. Come for the garden setting and the relationship between buildings, paths and older Seoul streets.

Allow
45–90 minutes
Arrival
Anguk · Line 3
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Photo source

EllalineSeoul · Photo source

Tourist attractions

Forest of Wisdom, Paju

Gyeonggi

Travel beyond Seoul for a book-lined cultural space in Paju Book City. Long walls of shelves and the surrounding publishing architecture reward a slower visit, rather than a rushed photo stop.

Allow
Half-day trip from Seoul
Arrival
Paju Book City · plan bus or taxi connections
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Seolleongtang (ox bone soup); illustrative dish photo.

K-Food

Seolleongtang

Seoul

A gentle, milky ox-bone soup served with beef and rice. This Seoul classic makes a comforting meal between palace visits and neighbourhood walks.

Where
Seoul
Flavour
Mild, savoury and creamy in texture, with a clean beef flavour. Usually not spicy until you add seasoning.
Open guideMap
Photo source

Lee Dong-won / Wikimedia Commons · Photo source

Jjajangmyeon with black bean sauce; illustrative dish photo.

K-Food

Jjajangmyeon

Incheon

Noodles coated in a glossy black bean sauce, usually with onion and pork. Incheon’s Chinatown is closely associated with the beginnings of this Korean-Chinese favourite.

Where
Incheon Chinatown
Flavour
Rich, savoury and slightly sweet. The sauce is generally mild rather than chilli-hot.
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Photo source

KFoodaddict (Chloe Lim) / Wikimedia Commons · Photo source

Galbi beef short ribs on a grill; illustrative dish photo.

K-Food

Suwon galbi

Gyeonggi

Generous beef ribs are the centrepiece of Suwon’s barbecue tradition. Restaurants offer both lightly seasoned ribs and richer marinated versions.

Where
Suwon
Flavour
Meaty and smoky, with a juicy texture. Marinated ribs add a sweet-savoury finish.
Open guideMap
Photo source

Wei-chieh Chiu / Wikimedia Commons · Photo source

Chuncheon dakgalbi (spicy stir-fried chicken) cooking in a pan.

K-Food

Dakgalbi

Gangwon

Chicken, cabbage, sweet potato and rice cakes cook together in a spicy sauce on a broad hot plate. Chuncheon’s Myeongdong Dakgalbi Street is a well-known place to try it.

Where
Chuncheon
Flavour
Spicy, savoury and a little sweet. The vegetables soften into the sauce while rice cakes add a chewy bite.
Open guideMap
Photo source

YellowTurtle9 / Wikimedia Commons · Photo source

Kalguksu knife-cut noodle soup; illustrative dish photo.

K-Food

Kalguksu

Daejeon

Soft, knife-cut wheat noodles served in a warming broth. Daejeon has a strong kalguksu tradition, with versions ranging from beef-bone and anchovy broths to spicy noodle dishes.

Where
Daejeon
Flavour
Warm and savoury with soft, slightly chewy noodles. Some versions are nutty; spicy versions are also available.
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Photo source

frakorea / Wikimedia Commons · Photo source

Autumn Red peaches; illustrative fruit photo, not a Jochiwon harvest.

K-Food

Jochiwon peaches

Sejong

A seasonal fruit stop: Jochiwon is known for its peaches and celebrates them with a summer festival. Look for locally grown fruit when visiting Sejong in the warmer months.

Where
Jochiwon
Flavour
Sweet, fragrant and juicy, with a gentle tartness. Firmness varies with the variety and ripeness.
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Photo source

Jack Dykinga, USDA / Wikimedia Commons · Photo source

Samgyeopsal-gui (grilled pork belly); illustrative dish photo.

K-Food

Samgyeopsal

Chungbuk

Cheongju’s take on grilled pork belly is celebrated in Seomun Market’s Samgyeopsal Alley. Local versions include soy-seasoned meat paired with a lively spring-onion salad.

Where
Cheongju
Flavour
Rich and savoury, with crisp grilled edges and soft fat. Scallion salad adds freshness and a spicy kick.
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Photo source

jinsoo jang / Wikimedia Commons · Photo source

Hodu-gwaja walnut cakes; illustrative dish photo.

K-Food

Hodu-gwaja

Chungnam

Small walnut-shaped cakes with walnut pieces and sweet bean filling. These travel snacks are strongly associated with Cheonan and are easy to share on a train journey.

Where
Cheonan
Flavour
Sweet and nutty, with a soft cake shell and a smooth filling interrupted by walnut pieces.
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Photo source

parkyang1021 / Wikimedia Commons · Photo source

Makchang on a grill; illustrative dish photo.

K-Food

Makchang

Daegu

Grilled pork offal with a chewy texture and browned edges. Daegu is famous for makchang, often served with a dipping sauce flavoured with chilli and chives.

Where
Daegu
Flavour
Deeply savoury, smoky and chewy. The dipping sauce adds saltiness and chilli heat.
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Photo source

Jihyung Chai / Wikimedia Commons · Photo source

Hwangnam-ppang, photographed in February 2011.

K-Food

Hwangnam-ppang

Gyeongbuk

Gyeongju’s small golden pastries have a thin outer layer and a generous red-bean filling. They make an easy sweet stop while exploring the city’s historic centre.

Where
Gyeongju
Flavour
Gently sweet and earthy, with a thin baked shell and a dense, soft bean centre.
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Photo source

ecodallaluna / Wikimedia Commons · Photo source

Illustrative dwaeji-gukbap: pork and rice soup with dadaegi spicy paste.

K-Food

Dwaeji gukbap

Busan

Pork and rice soup is one of Busan’s signature meals. Slices of pork sit in a rich broth, with rice served in the bowl or alongside it depending on the restaurant.

Where
Busan
Flavour
Rich, savoury and comforting. The plain soup is usually mild; added seasonings make it saltier or spicier.
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Photo source

chomjong / Wikimedia Commons · Photo source

Illustrative Eonyang-style bassak-bulgogi.

K-Food

Eonyang bulgogi

Ulsan

Seasoned beef is spread broadly and cooked over a grill. Eonyang’s style is known for its savoury, smoky character, with the beef served without a pool of broth.

Where
Eonyang
Flavour
Savoury and smoky, often with a light sweetness. The beef is tender with browned, grilled edges.
Open guideMap
Photo source

Haengbokhan Chorok Gaeguri / Wikimedia Commons · Photo source

Chungmu gimbap in Tongyeong, photographed in May 2009.

K-Food

Chungmu gimbap

Gyeongnam

Bite-sized seaweed rolls contain plain rice, while spicy squid and radish kimchi are served separately. The dish takes its name from Chungmu, the former name of Tongyeong.

Where
Tongyeong
Flavour
Mild rice rolls balance chewy, spicy squid and sharp, crunchy radish kimchi.
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Photo source

Junho Jung / Wikimedia Commons · Photo source

About this collection

The attraction collection includes the Korea Tourism Organization’s 2025–2026 selection. Suggested stays come from our existing editorial itineraries. Unknown stays remain unclassified. Confirm current admission, transport and access in the linked guide.

Official 2025–2026 Korea 100 selection · Day-by-day city itineraries · Mountain guide collection

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