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장소·지역·여행 스타일로 한국 여행지를 찾아보세요. 가이드를 열거나 최대 3곳을 비교할 수 있습니다.

184 관광 명소107 등산17 지역

560 개 결과

모든 분류 · 전국 17개 지역 · 523–540

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Fireworks over the Hangang

관광 명소

Han River fireworks: plan the evening

서울

The Seoul International Fireworks Festival transforms the Han River skyline for a special event. It is not a nightly show: confirm the edition, date and viewing arrangements with the organiser before making travel plans.

Allow
A separately scheduled event
Arrival
Yeouido area · follow event-day transport notices
가이드 보기여행지 추천하기지도
사진 출처

Korea.net · 2026 · CC BY-SA 4.0 · Cropped to 3:2 · 사진 출처

Starfield Library inside COEX Mall, Seoul

관광 명소

Starfield Library, COEX

서울

Tall illuminated bookshelves and an open atrium make this one of Seoul’s most recognisable reading spaces. It sits inside COEX Mall, so it works particularly well as part of a Samseong-dong day.

Allow
45–90 minutes
Arrival
Samseong · Line 2 / Bongeunsa · Line 9
가이드 보기여행지 추천하기지도
사진 출처

Sean Young (@assanges) · 사진 출처

관광 명소

Forest of Wisdom, Paju

경기

Travel beyond Seoul for a book-lined cultural space in Paju Book City. Long walls of shelves and the surrounding publishing architecture reward a slower visit, rather than a rushed photo stop.

Allow
Half-day trip from Seoul
Arrival
Paju Book City · plan bus or taxi connections
가이드 보기여행지 추천하기지도
Seolleongtang (ox bone soup); illustrative dish photo.

한국 음식

Seolleongtang

서울

A gentle, milky ox-bone soup served with beef and rice. This Seoul classic makes a comforting meal between palace visits and neighbourhood walks.

Where
서울
Flavour
Mild, savoury and creamy in texture, with a clean beef flavour. Usually not spicy until you add seasoning.
가이드 보기지도
사진 출처

Lee Dong-won / Wikimedia Commons · 사진 출처

Jjajangmyeon with black bean sauce; illustrative dish photo.

한국 음식

Jjajangmyeon

인천

Noodles coated in a glossy black bean sauce, usually with onion and pork. Incheon’s Chinatown is closely associated with the beginnings of this Korean-Chinese favourite.

Where
Incheon Chinatown
Flavour
Rich, savoury and slightly sweet. The sauce is generally mild rather than chilli-hot.
가이드 보기지도
사진 출처

KFoodaddict (Chloe Lim) / Wikimedia Commons · 사진 출처

Galbi beef short ribs on a grill; illustrative dish photo.

한국 음식

Suwon galbi

경기

Generous beef ribs are the centrepiece of Suwon’s barbecue tradition. Restaurants offer both lightly seasoned ribs and richer marinated versions.

Where
Suwon
Flavour
Meaty and smoky, with a juicy texture. Marinated ribs add a sweet-savoury finish.
가이드 보기지도
사진 출처

Wei-chieh Chiu / Wikimedia Commons · 사진 출처

Chuncheon dakgalbi (spicy stir-fried chicken) cooking in a pan.

한국 음식

Dakgalbi

강원

Chicken, cabbage, sweet potato and rice cakes cook together in a spicy sauce on a broad hot plate. Chuncheon’s Myeongdong Dakgalbi Street is a well-known place to try it.

Where
춘천
Flavour
Spicy, savoury and a little sweet. The vegetables soften into the sauce while rice cakes add a chewy bite.
가이드 보기지도
사진 출처

YellowTurtle9 / Wikimedia Commons · 사진 출처

Kalguksu knife-cut noodle soup; illustrative dish photo.

한국 음식

Kalguksu

대전

Soft, knife-cut wheat noodles served in a warming broth. Daejeon has a strong kalguksu tradition, with versions ranging from beef-bone and anchovy broths to spicy noodle dishes.

Where
대전
Flavour
Warm and savoury with soft, slightly chewy noodles. Some versions are nutty; spicy versions are also available.
가이드 보기지도
사진 출처

frakorea / Wikimedia Commons · 사진 출처

Autumn Red peaches; illustrative fruit photo, not a Jochiwon harvest.

한국 음식

Jochiwon peaches

세종

A seasonal fruit stop: Jochiwon is known for its peaches and celebrates them with a summer festival. Look for locally grown fruit when visiting Sejong in the warmer months.

Where
Jochiwon
Flavour
Sweet, fragrant and juicy, with a gentle tartness. Firmness varies with the variety and ripeness.
가이드 보기지도
사진 출처

Jack Dykinga, USDA / Wikimedia Commons · 사진 출처

Samgyeopsal-gui (grilled pork belly); illustrative dish photo.

한국 음식

Samgyeopsal

충북

Cheongju’s take on grilled pork belly is celebrated in Seomun Market’s Samgyeopsal Alley. Local versions include soy-seasoned meat paired with a lively spring-onion salad.

Where
Cheongju
Flavour
Rich and savoury, with crisp grilled edges and soft fat. Scallion salad adds freshness and a spicy kick.
가이드 보기지도
사진 출처

jinsoo jang / Wikimedia Commons · 사진 출처

Hodu-gwaja walnut cakes; illustrative dish photo.

한국 음식

Hodu-gwaja

충남

Small walnut-shaped cakes with walnut pieces and sweet bean filling. These travel snacks are strongly associated with Cheonan and are easy to share on a train journey.

Where
Cheonan
Flavour
Sweet and nutty, with a soft cake shell and a smooth filling interrupted by walnut pieces.
가이드 보기지도
사진 출처

parkyang1021 / Wikimedia Commons · 사진 출처

Makchang on a grill; illustrative dish photo.

한국 음식

Makchang

대구

Grilled pork offal with a chewy texture and browned edges. Daegu is famous for makchang, often served with a dipping sauce flavoured with chilli and chives.

Where
대구
Flavour
Deeply savoury, smoky and chewy. The dipping sauce adds saltiness and chilli heat.
가이드 보기지도
사진 출처

Jihyung Chai / Wikimedia Commons · 사진 출처

Hwangnam-ppang, photographed in February 2011.

한국 음식

Hwangnam-ppang

경북

Gyeongju’s small golden pastries have a thin outer layer and a generous red-bean filling. They make an easy sweet stop while exploring the city’s historic centre.

Where
경주
Flavour
Gently sweet and earthy, with a thin baked shell and a dense, soft bean centre.
가이드 보기지도
사진 출처

ecodallaluna / Wikimedia Commons · 사진 출처

Illustrative dwaeji-gukbap: pork and rice soup with dadaegi spicy paste.

한국 음식

Dwaeji gukbap

부산

Pork and rice soup is one of Busan’s signature meals. Slices of pork sit in a rich broth, with rice served in the bowl or alongside it depending on the restaurant.

Where
부산
Flavour
Rich, savoury and comforting. The plain soup is usually mild; added seasonings make it saltier or spicier.
가이드 보기지도
사진 출처

chomjong / Wikimedia Commons · 사진 출처

Illustrative Eonyang-style bassak-bulgogi.

한국 음식

Eonyang bulgogi

울산

Seasoned beef is spread broadly and cooked over a grill. Eonyang’s style is known for its savoury, smoky character, with the beef served without a pool of broth.

Where
Eonyang
Flavour
Savoury and smoky, often with a light sweetness. The beef is tender with browned, grilled edges.
가이드 보기지도
사진 출처

Haengbokhan Chorok Gaeguri / Wikimedia Commons · 사진 출처

Chungmu gimbap in Tongyeong, photographed in May 2009.

한국 음식

Chungmu gimbap

경남

Bite-sized seaweed rolls contain plain rice, while spicy squid and radish kimchi are served separately. The dish takes its name from Chungmu, the former name of Tongyeong.

Where
통영
Flavour
Mild rice rolls balance chewy, spicy squid and sharp, crunchy radish kimchi.
가이드 보기지도
사진 출처

Junho Jung / Wikimedia Commons · 사진 출처

이 가이드 모음에 대하여

The attraction collection includes the Korea Tourism Organization’s 2025–2026 selection. Suggested stays come from our existing editorial itineraries. Unknown stays remain unclassified. Confirm current admission, transport and access in the linked guide.

Official 2025–2026 Korea 100 selection · Day-by-day city itineraries · Mountain guide collection

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